Happy HO HO HO!
It has been crazy busy for us here at Lannie Rae Gourmet - as in unexpected, over the top, blown away busy! THANK YOU EVERYONE!
Wanted to take a moment and share some Holiday Cheer before we take off on our family retreat to the mountains AND celebrate 15 years of marriage - yikes!!
One of the traditions I (Alannah) have managed to maintain over the years, no matter where I have found myself, has been making my mom's homemade eggnog. She has been making this for well over 30 years - growing up we used to have an open house party on Christmas Eve every year - everyone welcome, after church, before church or no church - it didn't matter - all were welcome! I loved our Christmas Eve open house tradition!
Here is the recipe - it is sacred - you should feel lucky I am sharing it! 😉
Time - minimal about 10 minutes. Very easy.
You need a mixer with a whisk attachment and a large bowl. I serve it in a punch bowl with a side shaker of nutmeg so peeps can adjust nutmeg to taste. I also put it in sealable jars and give as gifts! Keep it chilled though!
Feel free to ask questions - I will do my best to answer them for you whilst playing in the snow in the Canadian Rockies! <3
Oh and leftovers!? Well - I know we are selling Rum and Eggnog pancake and waffle mix which is yum yum yum, BUT leftover eggnog makes a wicked coating for French toast......;)